Friday, July 27, 2012

Honey Crackles!

It's been years since I've eaten honey crackles, or honey joys, but on a recent outing with a friend I discovered them again - and omg yummmmmmm!

Here is the recipe I based mine on, except instead of butter I used Nuttelex. I used normal corn flakes, but you could always use gluten-free ones if you have issues with gluten. I'm ok if I just keep it to a small and occasional thing :)

And here are some pictures of my honey crackle makings!

Excuse my grubby oven tray, I think it's almost time for a new one, I can never get them completely clean and it bugs me! Do you have the same problem?

I made 10 honey crackles and they were all gone in the same night...This is why I don't bake a lot, otherwise we'd be the size of houses!! But happy, hehe.

What do you love to bake?

- Morgan


  1. Ooh, yummy. I haven't had honey crackles in years either. Your baking tray is impeccable compared to mine. I can never get all the oily marks off, but I figure it doesn't matter as the food only touches baking paper anyway.

    1. I could eat honey crackles everyday! I just get weird about baking trays, why can they never stay clean?!


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